Sunday, September 20, 2009

weekend cooking


spicy peanut fish; EZ "lion head"; rice wine streaming flounder; grilled meat ball... it probably is the best combo to fight humid weather and gain some stamina : )

3 comments:

Cameron Mortenson said...

Mark...you make all of this yourself...or group cooking? Looks great.

roughfisher.com said...

nice! I cooked up chicken katsu, brown curry, cucumber kimchi and some gyoza last night for family. Awesome as always.

BLUEANGLER said...

Ha Cameron, you are always too kind to my cooking.. it's my little creation meal... my mom give me a lot of good advices and tips over the phone, got to get her some credit : )

Thanks J-P, We will love to see your great dishes! sounds great! I LOVE kimchi and katsu don! yummy!