Tuesday, September 29, 2009

weekday cooking - seafood curry

EZ seafood curry.
one of my favorite home meal in the US. The ingredients are easy to prepare because they are all available readily in the local store. It's easy to cook and taste like "real restaurant" flavor! Really good actually! And most importantly, it will save me 2-3 days of cooking... everytime I just add a little bit different vegetables in there. and I can eat them everymeal, if the schedule get really busy..ha (it's just that good, you won't get tired of them in about a week).. : )

Basically, you need a very good curry paste, which I love to use the S&B company (Walmat have them). That is pretty much is the core! All other stuff is really depends on what you like, but I personally found some fresh shrimp and squid (you can get some seafood mix from Walmat too) go with the curry really well. Cut some green onion and onion will help too. And a bit sake (Japanese rice wine) before you turn off the stove, it will highlight the flavor...


7 comments:

Hitoshi said...

Oh! S&B curry
It's my favorite curry

roughfisher.com said...

Looks great! I love the hot S&B curry.

BLUEANGLER said...

Wow... good to know we have a little S&B fans here! :O)

Cameron Mortenson said...

Mark...never had it...but looks worth a try.

BLUEANGLER said...

you won't regret Sir... it more like Japanese style curry, very mild and smooth, different than Indian curry...(BTW, I also love Indian curry too)

Cameron Mortenson said...

Mark...maybe we can make that part of our special streamside lunch?

BLUEANGLER said...

Sure! I would love too...
with some special home-made bread and cheese and Guimoni! Can't wait!