Friday, March 11, 2011
who doesn't like miso soup?! : ) I am a big fan of miso soup, it's one of the staple dishes to me. the secret of miso soup is to use the best miso you can get... then be sure not to mix the miso into the soup too early. You wait for the ingredients to fully cooked; usually tofu, herb meuga, onion and other stuff you wish (fish or other vegetable as i like).. then the finally step is just mix in some miso gently and few drop of rice wine and minced green onion. Never boiling the miso soup. It will reduce the rich flavor.
Check out this great blog - Savory Japan - for more information! great blog!