who doesn't like miso soup?! : ) I am a big fan of miso soup, it's one of the staple dishes to me. the secret of miso soup is to use the best miso you can get... then be sure not to mix the miso into the soup too early. You wait for the ingredients to fully cooked; usually tofu, herb meuga, onion and other stuff you wish (fish or other vegetable as i like).. then the finally step is just mix in some miso gently and few drop of rice wine and minced green onion. Never boiling the miso soup. It will reduce the rich flavor. Check out this great blog - Savory Japan - for more information! great blog!
I am a biologist grew up with a fishing rod in my hands. I have been fortunate enough to embrace my love of art and science in my career. Most of my free time were well spent in the nature, either studying bird behavior or chasing variety of fish with fly rods. My favorite art medium is watercolors, I love the natural and spontaneous feel created by watercolor pigments. I am currently a post-doctoral research fellow at Harvard University. Welcome to my website. Mark