Sunday, May 22, 2011

sunday cooking! chicken & squid curry!



the reason of mixing this combo is to get a great blend of the flavors, try it and you will love the smoothness of the curry! add a small batch of onion and green bell pepper at the end of the cooking (final 3 minutes), retain its crunching and freshness! : )

2 comments:

nell said...

That looks delicious and beautiful too!

BLUEANGLER said...

Thanks nell...

a little twist from my Japanese mom's recipe! : )