Sunday, September 20, 2009

weekend cooking


spicy peanut fish; EZ "lion head"; rice wine streaming flounder; grilled meat ball... it probably is the best combo to fight humid weather and gain some stamina : )

3 comments:

Cameron Mortenson said...

Mark...you make all of this yourself...or group cooking? Looks great.

7:28 PM
Anonymous said...

nice! I cooked up chicken katsu, brown curry, cucumber kimchi and some gyoza last night for family. Awesome as always.

7:39 PM
BLUEANGLER said...

Ha Cameron, you are always too kind to my cooking.. it's my little creation meal... my mom give me a lot of good advices and tips over the phone, got to get her some credit : )

Thanks J-P, We will love to see your great dishes! sounds great! I LOVE kimchi and katsu don! yummy!

7:48 PM

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