It's pork stew! : ) I love udon! I usually order some shrimp udon when I visit the restaurant in Atlanta. So good! I finally have the set up right on your blog! Take care!
I am a biologist grew up with a fishing rod in my hands. I have been fortunate enough to embrace my love of art and science in my career. Most of my free time were well spent in the nature, either studying bird behavior or chasing variety of fish with fly rods. My favorite art medium is watercolors, I love the natural and spontaneous feel created by watercolor pigments. I am currently a post-doctoral research fellow at Harvard University. Welcome to my website. Mark
3 comments:
Hey Mark
I seem to be able to receive your comment.
It's watched the sign of a fish thinking that you commented.
I keep this setting.
These noodles resemble Japanese udon very much.
What is topping?
Is it pork? or beef?
Hey Hitoshi,
It's pork stew! : )
I love udon! I usually order some shrimp udon when I visit the restaurant in Atlanta. So good!
I finally have the set up right on your blog! Take care!
Mark
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