Tuesday, December 21, 2010

pre-holiday cooking - seafood curry


the wild caught squid from Boston really make this dish shine! more food are coming during the holiday! : )

2 comments:

  1. nell9:28 AM

    That looks delicious! I haven't had fresh squid in years. Enjoy your holidays!

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  2. BLUEANGLER3:04 PM

    Thanks nell,
    Happy Holiday!

    ReplyDelete